Details
BoneWise Vitamin & Mineral Supplement delivers the readily absorbable, natural calcium required for bone remodeling, maintains optimal levels of bone density when horses are most at risk for bone loss, provides additional trace minerals used to build strong bones and supports enhanced bone mineral content and bone turnover that encourages the swift repair of microdamage. This supplement supplies yeasts that support improved mineral and vitamin digestibility and vitamin D at levels necessary for healthy bone development
BoneWise positively affects the maintenance of optimal bone remodeling and healthy bone density. The unique calcium and trace mineral source found in BoneWise is derived from a calcareous marine alga known as Lithothamnion. The natural minerals in this exceptional ingredient are easily digested and absorbed by your horse.
Recommended for horses that are:
- Confined to a stall or laid up for any reason
- Exhibiting signs of bucked shins or developmental bone diseases
- Growing (weanlings, yearlings, 2-year-olds)
- In training or competing regularly
- Recovering from a skeletal injury
- Third trimester broodmares
Storage and shelf life:
Store BoneWise in a cool, dry place. Reseal lid during storage. Shelf life is 18 months from date of manufacture when stored under suitable conditions.
Instructions
1 scoop = 2 oz
Mix into feed at the rate of 2 scoops (4oz) daily for all classes of horses and ages of horses.
Ingredients
Guaranteed Analysis:
Calcium (Min.) - 16 g - 14% Concentration
Calcium (Max.) - 18 g - 16% Concentration
Magnesium (Min.) - 3,400 mg - 3% Concentration
Zinc (Min.) - 97 mg - 860 ppm
Copper (Min.) - 43 mg - 380 ppm
Manganese (Min.) - 41 mg - 360 ppm
Vitamin D3 (Min.) 3,750 IU - 15,000 IU/lb
Nutrient analysis per recommended daily serving:
Calcium from Lithothamnion
BoneWise contains a unique form of calcium, a calcareous marine alga know as Lithothamnion, which is rich in highly digestible calcium and trace minerals. Lithothamnion contains three crystalline forms of calcium: calcite, aragonite, and vaterite, as compared to calcium carbonate (a common source of calcium) that only contains calcite. The minerals found in Lithothamnion are arranged in a distinctive honeycomb construction that increase digestibility. Because of its varied crystalline forms and honeycomb structure, Lithothamnion provides a large surface upon which digestive enzymes can act, allowing for the optimal release and uptake of minerals over extended periods of time. Lithothamnion contains the trace minerals magnesium, boron, silicon, zinc, and manganese, all of which play a role in bone formation and remodeling.
Research conducted at Michigan State University on two groups of yearlings—one supplemented with Lithothamnion, the other (the control) supplemented with calcium carbonate—revealed that the Lithothamnion group showed significant difference in blood markers of bone metabolism and bone density as compared to the control group. Osteocalcin, which is a measure of bone formation, and CTX-1, a measure of bone resorption, were both higher in the supplemented group, indicating a positive effect on bone metabolism. At the end of the supplementation period, the Lithothamnion supplement group presented with 11% greater bone mineral content.
Vitamin D
Vitamin D is critical to mineral metabolism and bone growth. It facilitates the absorption of calcium in the small intestine by stimulating proteins known as calcium transporters. The transporters move the calcium out of the lumen of the intestine, across the epithelial cells, and into the bloodstream. In the bone, vitamin D regulates the balance of calcium and phosphorous necessary for proper bone mineralization.
Yeast cultures
Yeast positively contributes to mineral absorption in a variety of ways. It supports enhanced mineral absorption by improving microbial metabolism of enzymes and vitamins. Calcium absorption by enterocytes (cells in the intestinal lining) is stimulated in the presence of yeast, and microbial enzymes improve phosphorus absorption.
Research has demonstrated that yeast helps to maintain and stabilize the intestinal microflora. A stabilized microflora supports optimal gut tissue health and function. Healthy gut tissues exhibit an improved capacity to absorb nutrients.
